Pasta
Light and al dente – as if freshly cooked
Pasta
Temptingly light and al dente. Fresh pasta is successful with MICROPAST®, even without the addition of sauce or liquids. Noodles and ravioli etc. taste as if freshly cooked.
Convenience for the catering trade, retail and airline catering
Pasteurisation also for sensitive foodstuffs: vegetables, pasta, meat, poultry, fish and seafood can be gently preserved with MICROPAST®. The new pasteurisation process hence opens up totally new opportunities to the food industry in the sector of convenience food.
