Convenience for the catering trade, retail and airline catering
Pasteurisation also for sensitive foodstuffs: vegetables, pasta, meat, poultry, fish and seafood can be gently preserved with MICROPAST
®. The new pasteurisation process hence opens up totally new opportunities to the food industry in the sector of convenience food.

Light and al dente – as if freshly cooked


Temptingly light and al dente. Fresh pasta is successful with MICROPAST
®, even without the addition of sauce or liquids. Noodles and ravioli etc. taste as if freshly cooked.