Fresh convenience products only have a limited shelf life with traditional cook & chill. Cook & chill produced with MICROPAST® has a shelf life of 1–2 months.
The benefits for you:
- Cost-affordable production in large-scale production sizes
- More time for logistics (distribution centre)
- Short-term and flexible in use
- Compliance with necessary food safety
The new MICROPAST® chilled convenience tradition is suitable for all traditional regeneration methods. Hence meals in the existing system can be heated by contact heat, convection heat or induction heat and distributed on dishes.