Convenience for the catering trade, retail and airline catering 
The MICROPAST® pasteurisation process opens up new opportunities for many sectors. The gentle preservation is ideal for high-quality convenience food in the sectors of retail, hotel and catering trade, health care, vending, catering, internet shopping, airline catering and junior food. 

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When it is about feeding many people, ease of handling is in demand.

®, it is now possible for cook & chill to be centrally produced. This means that meals are cooked in the packaging and pasteurised at the same time. As a result, the dishes have a shelf life of 1–2 months and can be regenerated quickly and without complication. The new method allows for container sizes from 100 g to 2 kg.